The Council of Scientific and Industrial Research (CSIR) - National Institute
for Interdisciplinary Science and Technology (NIIST) transformed their
technology transfer incubation cell into a life-saving retort food processing
and production unit. This transformation, powered by a dedicated team of
scientists, staff, and research scholars is helping landslide survivors in
Wayanad through the provision of retort processed food.

Retort processing involves cooking food in sealed, high-pressure pac

Preserving Lives: How the Central Institute’s Retort Processed Food Aids Wayanad Landslide Survivors

Food preservation is a critical aspect of ensuring food safety, quality, and
longevity. Among the various methods employed, retort processing stands out for
its ability to effectively sterilize food while retaining its nutritional and
sensory properties. An essential step in retort processing is blanching, a
pre-processing technique designed to inactivate food enzymes that can cause
off-flavors, discoloration, and degradation of food quality.

Understanding Blanching
Blanching is the process of 

Blanching in Retort Processing: Techniques and Benefits for Superior Food Preservation

The decided process factors like holding temperature, holding time, ingredients, pre-processing methods, initial temperature before thermal processing is started, and temperature food is held before processing are crucial for the taste and quality of the food product. 

Microbial Challenges In Designing Effective Retort and Pasteurization Processes

In the world of food preservation, the longevity of a product's shelf life is
intricately tied to its packaging and the conditions it's subjected to. As
consumer demands have surged, driving the need for innovative food packaging
technology, one method has risen to prominence: retort technology systems. These
systems utilize steam or superheated water to cook food within its own
packaging, ensuring both extended shelf life and utmost food safety.

For food manufacturers, creating packaging that 

Your Guide to Different Types of Retorts in Food Processing

It is impossible to select a single process that it is the optimal solution for
every product and container type.In the world of food processing and
preservation, choosing the right retort process for your product is a critical
decision that can significantly impact the quality, efficiency, and overall
success of your operation. While there is no one-size-fits-all solution,
understanding the distinct advantages and disadvantages of different retort
processes is essential for making an informed c

Which Retort Type Is The Best? The Ultimate Guide to Selecting the Right Retort

In a world where the word "sterile" encompasses various meanings, from
geographical regions to intellectual attributes, its significance becomes all
the more intriguing. In the context of our exploration, however, we narrow our
focus to its definition concerning environments devoid of living microorganisms
– particularly those that bring about spoilage and pose health risks. This
attainment of sterility, a crucial goal in the realm of food preservation, can
be realized through a combination of c

A Deep Dive into Commercial Sterilization: Ensuring Food Safety in Retort Processed Delicacies



Introduction

In the realm of food safety and product quality, the process of in-container
sterilization plays a pivotal role. The Department of Health and Human Services
in the United States oversees the regulation of various consumable products
through agencies like the Food and Drug Administration (FDA) and the US
Department of Agriculture (USDA). Under the lens of the FDA, critical factors
are defined as elements that can influence the scheduled process and the
achievement of commercial st

In-Container Sterilization –  Food Safety Through Critical Factors as per FDA Guidelines

In the ever-evolving landscape of food packaging, the past two decades have
witnessed a remarkable transformation. From conventional metal cans and glass
jars to innovative polymeric and composite pouches, cups, trays, and bowls, the
world of shelf-stable food packaging has undergone a revolution. With this shift
in packaging materials and designs, the traditional retort methods such as
saturated steam or static water immersion have proven inadequate to meet the
demands of modern containers. Thi